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Chistorra is a semi-cured sausage. Irura Delicatessen’s Chistorra is made of pork mixed with selected paprika in natural lamb casings.

Made with natural casing, it does not contain colourants or preservatives.

Irura Delicatessen’s chorizo (pork sausage) is made by hand, just like the chistorra. The ingredients of chorizo is pork, selected paprika, garlic in a natural pork casing.

Unlike chistorra, chorizo is leaner, of a higher calibre and has a characteristic flavour that makes it ideal for cooking or barbecuing.

Cured products are another speciality of Irura Delicatessen. We make chorizo (sweet and spicy), salami and marinated bacon.

Naturally made and allergen-free, to satisfy the most demanding of palates.

Highlights among the fresh products are the natural pork loin (marinated or garlic) and the characteristic fresh sausages.

All are made in different types to adapt to different needs.

Irura Delicatessen’s tripes are made following traditional recipes. Starting with selected raw materials and natural ingredients, it is cooked with great care and dedication.

We have two types, white or in our homemade tomato sauce. Cooked over low heat for the necessary time, this product is ready to be enjoyed without cooking.

Cooked products are another Irura Delicatessen’s specialties. We make cooked ham, smoked bacon, wild boar’s head, sausages, black pudding, vegetables, beef tongue, pork trotters, etc .

Naturally made and without allergens, to satisfy the most demanding palates.

We have different products and formats, of meat products of artisan elaboration, and with the highest quality.

Enjoy our chistorras, sausages, bacon, fresh sausages, loins or ribs of the best quality in our different barbecue packs.

We sell a variety of frozen meat products like pork ribs, minced chistorra and chorizo ​​made in an artisan way.

Thanks to our facilities we can adapt to the needs of our clients.

Artisanal meat products created from the best and most select cuts of pork, beef, poultry, and other game meats, canned meats, and pâtés.

Sold in practical tin containers, they are specially adapted to combine old recipes and traditional knowledge … “just like at Grandma’s house”.