Charcuteria, chistorras y chorizos Gourmet de máxima calidad y elaboración artesanal

Irura Selección, quality and tradition

More than 40 years ago, Iñaki Arregui began pig farming, his passion from a young age, and later moved to France to learn the secrets of his renowned delicatessen. Upon his return, he began to produce and market his own artisanal products.


Artisanal production using natural ingredients

Since our inception in 1983, our products have been inspired by traditional recipes, carefully produced whilst maintaining the philosophy of using fresh raw materials and natural ingredients that guarantee the high-quality standards that we demand of all our products.

  • chistorra irura natural
  • chorizo irura seleccion
  • chorizo curado picante irura seleccion
  • lomo extra adobado irura seleccion
  • callos frescos irura seleccion
  • cocidos irura seleccion
  • bbq chistorra chorizo lomo irura
  • costilla adobada irura seleccion
  • conservas irura seleccion
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