Belly / Bacon
Irura Delicatessen



Belly is the meat product found in a pig's belly, between the ribs and the skin. Composed of lean meat and infiltrated fat, it is an exquisite cut, which is tender and juicy on the palate. It is known as belly after the salting, marinating and curing process.

Bacon, however, is naturally smoked and cooked.

The same cut, different processes, irresistible flavours...


Irura Delicatessen gourmet cured filleted pig belly.

CURED BELLY Filleted



  • 180 g / Pack approx.
  • 60 days
  • 28 packs
  • From 0º C to 5º C
Pieza de panceta curada natural fileteada Irura SelecciónPieza de panceta curada natural Irura Selección

CURED BELLY Filleted



  • 1,250 Kg / Bag approx.
  • 45 days
  • 8 bags
  • From 0º C to 5º C
Pieza de panceta curada natural Irura Selección

CURED BELLY Piece



  • 3,5 Kg / Piece approx.
  • 120 days
  • 4 pieces
  • From 0º C to 5º C
Iruar Delicatessen gourmet smoked bacon filleted pack.

SMOKED BACON Filleted



  • 180 g / Pack approx.
  • 45 days
  • 28 packs
  • From 0º C to 5º C
 Irura Delicatessen gourmet smoked bacon piece.

SMOKED BACON Piece



  • 3,5 Kg / Piece approx.
  • 120 days
  • 4 Pieces
  • From 0º C to 5º C
 

Delivery throughout the peninsula in 24-48 hours

Our logistics and distribution department guarantees that all our products arrive at their destination maintaining the highest levels of quality, without breaking the cold chain.

Furthermore, all products are vacuum-packed, guaranteeing all the products' properties and freshness.

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